Southwest Margarita Beef Kabobs

Southwest Margarita Beef Kabobs

1 lb. chuck eye, cut into 1-inch cubes

1-1/2 C. margarita drink mix

2 t. salt

1 T. pepper

2 T. minced garlic

1-1/2 C. melted butter

3 fresh jalapeno peppers, seeded and cut into chunks

2 ears corn, cut into 8 pieces

For marinade, combine margarita mix, salt, pepper and garlic in a small bowl and mix well. Place beef cubes into resealable plastic food bag. Pour margarita marinade over beef, saving 1/2 cup of the marinade. Seal the bag and turn to coat. Marinate for 1 hour in the refrigerator.

Thread beef cubes onto 4 skewers, alternating with jalapeno pepper and corn. Stir the reserved 1/2 cup margarita marinade into the melted butter and mix well. Grill beef kabobs over hot grill for 15 minutes, basting with the butter mixture and turning frequently.

Makes 4 servings.


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