Black Bean Salsa

Black Bean Salsa

1 (14-ounce) can black beans, drained and rinsed

1 (11-ounce) can white shoepeg corn, drained and rinsed

1 tomato, chopped

1 red pepper, chopped finely

1 Vidalia onion or 1 bunch green onions, chopped finely

2 t. ground cumin

Juice from 2 limes

1 to 2 bunches fresh cilantro, chopped

Salt, optional

Mix all ingredients together and serve with tortilla chips of your choice. Also good on anything else, or just plain by the spoonful.

Yield: 12 servings.


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