Beef and Bean Burritos
1 lb. ground chuck
1 onion chopped
4 large garlic cloves minced
3 T. cumin
2 15 oz. cans pinto beans rinsed and drained
1 14 .5 oz. can beef broth
1 4 oz. can chopped green chilies
4 green onions sliced
Heat large skillet over medium high heat. Add ground beef and cook until brown. Add chopped onion and garlic, cook another 5 minutes. Stir in cumin and cook 1 minute. Add beans, broth and chilies and cook until beans are creamy and thickened, crushing beans with the back of a spoon, about 20 minutes Mix in green onions.
Transfer beans and beef mixture to a serving dish. Serve with tortillas, cheese, sour cream and salsa or Pico de Gallo.
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