Chicken Tortilla Rollups
1 8 ounce package cream cheese, softened at room temperature
2 tablespoons mayonnaise
1 cup finely chopped cooked chicken
1 cup grated cheddar cheese
1 medium sized red pepper, finely chopped
5 green onions, finely chopped
1 tomato, seeded and finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1 package 10 inch flour tortillas
In a large bowl, combine cream cheese, mayonnaise, chicken, cheddar cheese, red pepper, green onions, tomato, garlic powder, chili powder and salt. Spread 2 generous tablespoons of mixture evenly onto each tortilla, leaving approximately 1/2 inch from the outside edge of the tortilla without the filling. Roll up each tortilla tightly. Wrap in Saran wrap and chill in refrigerator for at least 2 hours or overnight. Remove Saran wrap and slice evenly into 1 inch pieces. Serve with sour cream and salsa.
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