Chorizo Con Papas

Chorizo Con Papas

1/2 lb. chorizo

6 T. corn oil

1 large potato diced

1 medium onion diced

1 sweet pepper diced

2 – 3 jalapeňo, diced

2 tomatoes chopped

6 eggs beaten

flour tortillas

picante sauce

Remove casings from sausage. Brown in a skillet, crumbling it as it cooks. Remove from pan and drain.

Heat oil in skillet. Add diced potato, onion, sweet pepper, jalapeňo, and tomatoes. Cook until tender.

Add sausage and eggs. Cook until eggs are set. Serve with warm flour tortillas and picante sauce.

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