Chicken Tenderloins With Cilantro-Wine Sauce
1 1/2 lbs. chicken tenderloins
2 garlic cloves, minced
1/2 C. chopped onion
1/2 C. chopped cilantro
1 C. white wine
Season chicken with salt and pepper. In a well-oiled skillet, saute garlic, onion and cilantro. Add chicken and cook for 2 to 3 minutes each side, or until lightly browned.
Add wine and simmer for 15 minutes. Serve.
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