Cilantro Slaw

Cilantro Slaw

3 cups green cabbage, finely shredded

3 cups red cabbage, finely shredded

1 cup firmly packed cilantro leaves, minced

1/4 cup Mexican lime juice

1 tablespoon water

1 tablespoon honey

1/2 teaspoon cumin seeds

Salt and pepper

In a large non-reactive bowl, mix cabbages, cilantro, lime juice, water, honey and cumin seeds. Season to taste with salt and pepper. Cover and refrigerate.