Fajitas

Fajitas

1 lb. skirt steak trimmed or flank steak

Marinade:

juice of 1 lime

2 T. oil

2 garlic cloves

1/2 t. ground cumin

1/2 jalapeno, seeded

1/4 C. chopped cilantro

Blend marinade ingredients in a food processor or blender.

Marinade meat for 30 minutes.

Grill or pan fry the steak over high heat for 3 minutes per side or desired doneness. Let sit 5 minutes.

Slice meat across the grain into thin pieces.

Serve immediately with cheese, tomatoes, grilled onion, grilled green pepper, guacamole and warm tortillas.

Serves 4