Fajita Nachos

Fajita Nachos

1 lb. skirt steak or flank steak


1/2 C. soy sauce

1 C. pineapple juice

1 T. ground cumin

1 t. garlic minced

1/8 C. lime juice freshly squeezed

Cut the steak into thin strips. Mix the marinade well and add the steak strips to it. Marinate for 6 – 8 hours.

Grill the steak strips quickly over high heat. 2- 3 minutes. Set aside.

To assemble Nachos you need:

12 6 inch flour tortillas

4 C. refried beans

12 oz. monterey jack cheese

12 oz. cheddar cheese

1 C. sour cream

1 C. Pico de Gallo

1/2 C. red onion chopped

1/2 C. cilantro chopped


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