6 ripe Hass avocados
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed lemon juice
4 plum tomatoes, finely diced
1 medium onion, finely diced
1 jalapeño pepper, minced (with seeds if desired)
3 garlic cloves, minced
1 1/4 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
Remove skins from avocados. Place the avocados in a bowl and mash with a fork until you get the consistency you want.
Stir in remaining ingredients. Adjust seasonings to your tastes.
Use as soon as you can. Otherwise it will start to turn dark.