1 cup boiling water
1 package lemon gelatin
1 1/2 packages unflavored gelatin
1 large can mangos
8 ounces cream cheese
Fresh fruit of your choice
Dissolve lemon gelatin and unflavored gelatin in boiling water.
Blend mangoes and cream cheese in blender.
Mix all together and place in ring mold.
Unmold and fill center with fresh fruit.
NOTE: You may serve with a side bowl of dressing consisting of 1/2 mayonnaise and 1/2 sour cream.