Mexican Cole Slaw

Mexican Cole Slaw

1 head cabbage, shredded
1/2 cup celery, diced
1 can pinto beans, drained
3/4 cup bell pepper, diced
Onion, grated, to taste

Toss lightly; add dressing and marinate all day.

1/2 cup granulated sugar
1/2 cup wine vinegar
1/2 tablespoon Tabasco® sauce
1 teaspoon pepper
1/2 cup oil
1/2 tablespoon Worcestershire sauce
3/4 tablespoon salt

Mix together and pour over salad mixture.


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