Strawberry Margarita Squares

Strawberry Margarita Squares

1¼ cups crushed pretzels
¼ cup butter or margarine, melted
14 ounces sweetened condensed milk
1 cup pureéd strawberries
½ cup Lime Juice
8 ounce whipped topping, thawed

Mix pretzel crumbs and butter in 13×9″ pan; press crumb mixture firmly onto bottom of pan. Refrigerate until ready to fill.

Mix sweetened condensed milk, strawberries and  Lime Juice in large bowl until well blended. Gently stir in whipped topping. Pour over crust.

Freeze 6 hours or overnight. Let stand at room temperature 15 minutes before cutting to serve. Garnish with sliced strawberries.


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