Navajo Tacos

Navajo Tacos

2 cups unbleached flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup evaporated milk
About 3/4 cup water

Mix dry ingredients with fingers.

Stir in water with a fork.

Knead and divide into 6 parts.

Pat into 4 (8-inch) circles 1/4 inch thick.

Fry in oil heated to 365 degrees F until brown.

Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa.

Makes 4.

To use as a dessert, spread with butter and honey or confectioners’ sugar.


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