Navajo Tacos
2 cups unbleached flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup evaporated milk
About 3/4 cup water
Mix dry ingredients with fingers.
Stir in water with a fork.
Knead and divide into 6 parts.
Pat into 4 (8-inch) circles 1/4 inch thick.
Fry in oil heated to 365 degrees F until brown.
Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa.
Makes 4.
To use as a dessert, spread with butter and honey or confectioners’ sugar.
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