Peach Habanero Salsa
This is marvelous served with pork
3 large ripe peaches, peeled, pitted, skins removed, minced
1/2 habanero chile, seeded and finely minced, or to taste
2 tablespoons finely minced red onion
Juice of 1 lime
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Salt, to taste
Gently mix together all ingredients in a mixing bowl.
Cover and refrigerate for 2 hours.
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