Pork and Pepper Fajitas

Pork and Pepper Fajitas

1 pound boneless pork loin roast, cut into thin strips

1 green bell pepper, cut into thin strips

1/2 medium onion, cut into slices

3/4 cup salsa, plus more for serving

4 (8- to 10-inch) flour tortillas

1 cup shredded Cheddar cheese

Chopped fresh cilantro, optional

Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat. Stir-fry pork, green peppers and onion in hot skillet for 3-4 minutes or until pork is lightly browned. Stir in 3/4 cup of salsa; heat through.

Wrap tortillas in paper towels. Microwave on high power about 30 seconds or until warm. Spoon pork mixture onto tortillas; sprinkle with cheese. If desired, top with cilantro. Fold in ends; roll up tortillas. Serve with additional salsa.

Makes 4 servings.


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