8 ounces light or regular cream cheese, softened
2 large ripe avocados, peeled, seeded and into chunks
1 teaspoon seasoned salt
1 cup salsa
2 cups finely shredded lettuce
1 medium tomato, seeded and diced
1 can sliced ripe olives, drained
1/2 cup sliced green onions with tops
1 cup shredded Cheddar cheese
Combine cream cheese, avocados and salt in blender or food processor.
Blend or process until smooth, scraping down sides once.
Spread onto a 12-inch round platter forming a 10-inch circle with a rim.
Spoon salsa evenly over avocado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips.
Makes 8 to 10 servings.