Shredded Pork Taquitos
1 dozen corn tortillas
1 pound leftover shredded roast pork
(or roast beef or chicken)
1 cup cheese, shredded
1 (4 ounce) can green chiles
1/4 cup finely diced onions
1/4 teaspoon lemon pepper
1/2 clove garlic, minced
Shred roast pork (or roast beef or chicken) with fork. Add remaining ingredients (except tortillas) and mix together. Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up. Secure with wooden pick and fry in oil. Can be frozen.
To eat, dip in sour cream and avocado dip.
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