South Border Casserole

South of the Border Casserole

1 1/2 pounds hamburger
1/2 cup chopped onions
2 tablespoons chili powder
1 teaspoon dry mustard
1 package frozen corn
1 cup diced green pepper
2 15 ounce can tomato sauce
1 cup water
1 1/2 cups Minute Rice
1 cup shredded taco cheese
1 can sliced black olives

Brown beef and drain. In slow cooker add all other ingredients, except rice.

Cook rice and add rice and hamburger after other ingredients are half and have simmered 15 minutes.

Stir an top with cheese.

Serve when cheese is melted.

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