Strawberry Margarita Sorbet
2 cups water
1 cup sugar
4 cups fresh strawberries, hulled or 1 bag (20 oz.) frozen whole strawberries, thawed
1/3 cup fresh lime juice
1/3 cup tequila
1/4 cup Triple Sec (orange-flavored liqueur)
Fresh mint sprigs, for garnish
1. Bring water and sugar to a boil in a medium saucepan over high heat; cook, stirring, until sugar is dissolved. Remove from heat and cool completely.
2. Puree strawberries in a blender or food processor until smooth. Stir in lime juice, tequila, orange liqueur, and sugar syrup. Refrigerate until cold.
3. Freeze in an ice-cream maker according to manufacturer’s directions. (Or pour mixture into a 13×9-inch pan and freeze until almost solid, 5 hours, stirring with a whisk every 1-1/2 hours. Refreeze.)
Makes 6 cups.
Nutritional facts per serving
calories: 125, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 1mg, carbohydrate: 24g, protein: 0g