Taco Pie

Taco Pie

1 pound extra lean ground turkey

2 tablespoons taco seasoning mix

2 tablespoons cold water

8 ounces reduced-fat sour cream

2 tablespoons salsa

2 ounces chopped black olives (1/2 a 4.25-ounce can)

3/4 cup coarsely crushed baked tortilla chips

1/2 cup shredded sharp cheddar cheese

Heat oven to 375 degrees. Combine turkey, seasonings and water and press in the bottom and up the sides of a 9-inch pie plate. Combine sour cream, salsa, black olives and tortilla chips in a medium bowl and spread over the turkey crust. Sprinkle the cheese over the top and bake for 40 minutes.

Makes 6 servings.

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