Taco Crunch Casserole

Taco Crunch Casserole

1 lb. ground beef

1 onion chopped

1/2 green pepper chopped

8 oz. frozen sweet corn

2 T. taco seasoning mix

2/3 C. water

8 oz. salsa (pick your heat level)

4 C. crushed corn chips

2 C. grated cheddar cheese

Brown ground beef and onion together. Add green pepper and cook for 3 minutes. Add corn, taco mix, water and salsa. Spread half in a 11 x 7 pan. Top with half the chips and half the cheese. Repeat layers.

Bake for 30 minutes at 350°F. Serve immediately.


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