1 1/4 lbs. ground sirloin
2 + red jalapenos (or serranos, minced like jalapenos)
1/2 onion minced
3 cloves garlic minced — (3 to 4)
1 dash jalapeno salt
1 dash garlic season-all
Throw all of the ingredients (except the tortillas) in a stir-fry pan/ wok. As you cook the food over medium-high heat, continue to stir until the meat crumbles. Remove from heat.
Cook your tortillas. Fill your tacos and top with one or more of the following:
Pico de Gallo / salsa / hot sauce
It takes about 15 minutes to cook up this meal.