Tex-Mex Wontons

Tex-Mex Wontons

1 lb. ground beef

1/2 C. cheddar cheese shredded

1/2 C. monterey jack cheese shredded

1/2 C. onions chopped fine

2 T. ketchup

1/4 C. chopped chilies (your choice)

15 oz. can refried beans

3 T. chili powder

1/2 t. ground cumin

salt and pepper to taste

8 dozen wonton skins

oil for frying

salsa and sour cream for dipping

Brown ground beef and onions. Drain. Stir in refried beans, ketchup, chilies, chili powder and cumin. Mix well. Let cool a bit and add in cheeses. Taste to adjust seasonings.

Place a tablespoon or so of the mixture in the center of the wonton skin. Fold over and seal edges with water.

Fry about 1 minute per side. Drain on a paper towel. Serve while still warm.