Tortillas au Gratin

Tortillas au Gratin

8 oz. Monterey Jack cheese grated

8 oz. cheddar cheese grated

1 4 oz. can green chilies

1/2 C. sliced green onions

8 (8 inch) flour tortillas

2 T. butter

sour cream

picante sauce

Combine cheeses and set aside. Combine onions and green chilies. Spray 2 8 inch cake pans lightly. Place a tortilla on the bottom. Sprinkle with cheese and onion mixture. Place another tortilla on top and repeat, until you have a stack of 4 in each pan. Spread tops of tortilla with butter.

Bake at 400°F. for 20 minutes. Cool for 5 minutes. Cut into wedges. Serve with sour cream and picante sauce.

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