Parmesan Baked Chicken

Baked Parmesan Chicken

2 pounds boneless, skinless chicken breasts

1/2 cup butter

1 cup bread crumbs

1/4 cup parsley, minced

1/2 cup grated parmesan cheese

1/8 tsp. salt

1/8 tsp. garlic powder


Melt the butter in a 13 x 9 baking pan in 250° F. oven. Remove pan from oven and set oven at 350° F.

Mix the bread crumbs, parsley, parmesan cheese, salt and garlic powder in a bowl.

Lay the chicken pieces in the pan and then turn them over to coat with melted butter, then roll them in the crumb mixture. Arrange in a single layer in the pan.

Garnish with paprika and bake uncovered for 1 hour, basting twice with the pan juices.

Serves 6 – 8

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