Parmesan Meatballs

Parmesan Meatballs

1 lbs. lean hamburger

1 egg

salt and pepper

2 cloves garlic, finely chopped

1/4 cup freshly grated Parmesan cheese

1/2 cup fine bread crumbs

olive oil

In bowl, combine hamburger, egg, salt and pepper, garlic, cheese & bread crumbs. Mix well. Form in 1 1/4″ balls.

In heavy skillet over medium heat, heat enough olive oil to coat pan bottom. Add meatballs. Turn occasionally, cook 10-15 minutes.

Serve with spaghetti and your favorite sauce.

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