Italian Pork Chops and Rice
6 pork chops
Salt and Pepper (for browning)
1 1/2 Tbs. oil
1 large onion, sliced
1 large green pepper, sliced
15 oz. can tomatoes
1 cup chicken broth
1 1/2 tsp. salt
1/2 tsp. each– oregano and basil
1/4 tsp. each–garlic powder and pepper
1 tsp. sugar
1 cup long grain rice
Season chops and brown. Remove from pan.
Add onion and green pepper; sauté till tender.
Cut tomatoes in chunks and add to pan. Add chicken broth, seasonings and rice. Bring to a boil; reduce heat.
Put chops on top of rice. Cover and simmer 30 minutes.
Fluff rice and serve
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