Ricotta Al Caffe

Ricotta al Caffe

1 lb. low-fat ricotta cheese

1 Tbsp cocoa powder

Zest of 1/2 lemon, grated

1/4 cup cold espresso coffee

1/2 c honey (chestnut flavor or your choice)

Fresh berries or sliced fruit for garnish (not too tart)

In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.

Cover and refrigerate for a few hours for best results.

Spoon mixture into small glasses.

Pass honey to be drizzled over the top.

Garnish with berries or sliced fruit.

If you want a more substantial dessert, you should pass some plain cookies or biscotti.

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