Sicilian-Style Focaccia Pizza
1 10 inch focaccia bread
2 Tbs. garlic flavored olive oil
1/3 cup tomato pizza sauce
1 Tbs. dried basil or oregano
1/4 lb. canned artichoke hearts, rinsed, drained, and chopped
3 ounces shredded mozzarella cheese
3 ounces shredded Provolone cheese
Preheat oven to 400° F.
Brush focaccia with olive oil. Mix pizza sauce and oregano. Spread over focaccia. Add remaining ingredients.
Bake for about 10 minutes.