Slow Cooked Meatballs

Slow Cooked Meatballs

1 1/2 pounds extra lean ground beef

1 cup dry breadcrumbs

1/2 cup egg substitute

1/3 cup chopped fresh parsley

2 tablespoons minced fresh onion

1/3 cup ketchup

2 tablespoons brown sugar

1 tablespoon lemon juice

16 ounces cranberry sauce

12 ounces chili sauce

parsley sprigs – optional

Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.

Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.

Cover with lid; cook on low-heat setting for 8 to 10 hours.

Garnish with parsley, if desired.