Steak a Pizzaiola
1-1/2 tablespoons olive oil
3 lb boneless chuck steaks, 3/4 inch thick
1 onion, sliced
2 garlic cloves, minced
28 oz can crushed tomatoes
1/2 tablespoon oregano
1/2 tablespoon basil
salt and pepper to taste
Heat the oil in a large, deep skillet.
Cut the steaks into serving size pieces. Sear the steaks in the hot oil on both sides.
Add the onion and garlic and cook for a minute or two.
Add the remaining ingredients, stir and bring to a simmer.
Cover and cook until meat is very tender, about 2 hours.
Serve the extra sauce with pasta or rice.
Yield: 6 to 8 servings