Straccetti Di Manzo Con Aglio E Rosmarino

Straccetti Di Manzo Con Aglio E Rosmarino

2 lbs. beef

8 cloves garlic, peeled and sliced

2 sprigs fresh rosemary or 1 tsp dried rosemary

5 Tbls. olive oil, divided use

Salt and pepper to taste

3/4 cup white wine

In large bowl, combine beef, garlic, rosemary, 2 tablespoons olive oil, and salt and pepper.

Marinate in the refrigerator for 6 to 8 hours if desired.

Heat remaining three tablespoons of olive oil over high heat in a large skillet.

When hot, add beef and cook, stirring occasionally for 2 to 3 minutes.

Place in slow cooker when browned and add white wine.

Cook for 8 hours on Low and serve with your choice of pasta.

Note: For beef use loin, sirloin or tenderloin, sliced.