Thick Crust Dough
4 cups bread flour
1 cup flour
1/8 cup oil
1 1/4 cups warm water
3 1/2 teaspoons instant active yeast
1 3/4 teaspoons salt
2 teaspoons sugar
You need a heavy duty electric mixer and this dough needs to mix for 13 minutes.
Oil the pans with a enough oil just to coat it. You will want a deep dish pan any size 2 inches deep.
The amount of dough is in oz weights i don’t know but the personal pans are 6 inches and get 6 oz of dough. 12 inches i think is 16 oz 13x9x2 pan for bread sticks is 17 oz 15 or 16 inches for a large is 25 oz. Roll out the dough out 3 inches shorter than the pan.
Spray the top with food release which is vegetable oil spray . Allow to rise in the oiled pan. Let the dough rise 3/4 of the way in the pan.
You will need a 2″ round pan in 6 inches for personal 12″ for medium or 15 inches for large.
Bake at 450ºF between 8 and 10 minutes.
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