Three Cheese Garden Pizza

Three Cheese Garden Pizza

1 pkg. (10 oz.) refrigerated pizza crust

2 garlic cloves, pressed

1 cup (4 oz.) shredded mozzarella cheese

1 cup (4 oz.) shredded Cheddar cheese

1 medium tomato, sliced

1 tsp. dried Italian seasoning

1 medium zucchini, sliced

1 small onion, sliced

1 cup sliced fresh mushrooms

1/4 cup (1 oz.) shredded Parmesan cheese

Preheat oven to 400ºF.

Place pizza dough on flat stone of your choice. Roll dough to fit stone.

Bake 5-7 minutes or until lightly browned; remove from oven.

Spread garlic onto crust; sprinkle with mozzarella and Cheddar cheeses. Top with tomato and Italian seasoning.

Layer zucchini, onion and mushrooms over tomato; sprinkle with Parmesan cheese.

Bake 15-18 minutes or until cheese is golden brown and bubbly.

Cut into wedges; serve warm.

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