Vegetable Pizza

Cold Vegetable Pizza

2 large cans of Pillsbury Crescent rolls

2 8-ounce pkg. Cream cheese

2/3 cup mayonnaise

1 pkg dry ranch dressing mix

Assortment of fresh mushrooms, green peppers, green onions, tomatoes, broccoli (chopped fine), cauliflower (chopped fine)

Spread crescent roll dough in two lightly greased baking sheets. Press seams together.

Bake 15 minutes at 350 degrees.

Mix together cream cheese, mayonnaise, and ranch dressing mix, and spread over cooled crust.

Place raw vegetables on top. Chill.

Cut into squares and serve.






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