Ham and Cheese Biscuits
2 packages heat and serve pull apart rolls (24 rolls)
1 1/2 pounds shaved fully cooked ham
6 slices Swiss cheese, quartered (6-8 oz)
1/4 cup butter, melted
1 tablespoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds
Separate rolls. Evenly divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13×9 inch baking pan. Combine butter, mustard and Worcestershire sauce; mix well. Pour over rolls and sprinkle with poppy seeds. Bake at 350ºF for 10-15 minutes. Yield: 6-8 servings.
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