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6 potatoes
4 cloves garlic
1 onion
Bacon grease
Red pepper flakes
Black pepper

Cook the potatoes for 45 minutes at 400 degrees F.

Cut the potatoes into mouth-size chunks, leaving the skins on.

Put these into a heavy skillet, preferably cast iron, that has the leftover bacon grease poured into it.

Chop the garlic and onion; rough cut will suffice. Add these to the pan.

Put over a high flame, add the spices (a sprinkling of each), and cook for approximately 10 minutes, shaking the pan to ensure that the potatoes brown up and warm through.


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