Sour Cream Vanilla Bread

Sour Cream Vanilla Bread
for 2 lb. recipe

2/3 c Water
1 1/2 tb Vanilla
1/3 c Sour cream
1 Egg
1 tb Softened butter or margarine
4 c Gold Medal for Bread flour
1/4 c Sugar
1 1/2 ts Salt
2 ts Bread machine yeast

Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.

Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle.

Remove bread from pan when baking is completed, and cool on wire rack.

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