Grilled Vegetable Packets
1 1/2 C. Sliced Mushrooms
1/2 t. Dried Basil
1 C. Cauliflower Flowerets
1/4 t. Salt
1 C. Broccoli Flowerets
1/4 t. Pepper
1 C. Thinly Sliced Carrots
1 T. + 1 t. Butter
1 small Onion Thinly Sliced
Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4 (18 Inch) Squares Of Foil.
Dot Each With 1 t. Margarine. Using The Pyramid Wrap
Bring The Four Corners Of Foil Together in A Triangle Shape; Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation & Expansion. Repeat Procedure For Other Packets.
Grill Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender.
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