Grilled Zucchini

Grilled Zucchini Slices

4 to 6 fresh zucchini, ends trimmed, unpeeled and sliced lengthwise 1/4-inch thick

2 tablespoons butter, melted

1 tablespoon olive oil

1 teaspoon fresh lemon juice

Salt and freshly ground pepper to taste

In small bowl or cup, combine butter, olive oil and lemon juice. Brush zucchini slices with butter mixture.

Cook prepared zucchini slices over medium-high to high heat on the grill for about 2 minutes per side or until vegetable turns golden brown.

Remove from grill onto serving platter. Salt and pepper to taste and serve immediately.

Serves 4 to 6.

Note: For added flavor try sprinkling garlic or onion powder and/or your favorite dried herbs such as basil or tarragon leaves just before grilling, or sprinkle fresh chopped herbs on immediately after grilling. Do not over cook, this vegetable should be served crisp-tender.