Orange Herb Chicken
1/3 cup orange juice
3 tablespoons dijon mustard
1/4 cup sliced green onions
2 tablespoons olive oil
2 garlic cloves – finely chopped
2 tablespoons honey
1 teaspoon dried tarragon leaves -or 1 tablespoon chopped fresh tarragon leaves
1 teaspoon fresh ginger chopped finely
1 pound skinless boneless chicken breast halves
Prepare charcoal or gas grill or preheat broiler.
In small bowl, combine orange juice, mustard, honey, green onions, oil, garlic, ginger and tarragon; mix well. Reserve 1/4 cup.
In shallow dish or plastic bag, pour remaining marinade over chicken. Cover; marinate in refrigerator 30 minutes to 1 hour.
Remove chicken from marinade. Over medium-hot coals, grill or broil until tender, basting frequently with reserved marinade.
Makes 4 servings.