Chocolate Cherry Magic Cake
1 pkg Chocolate cake mix
1 can Cherry pie filling
10 oz. marshmallows
3 oz. pkg. cherry jello
1 cup cold water
Put marshmallows in the bottom of a greased 9×13″ pan.
Mix cake mix as directed on box, and pour over marshmallows. Sprinkle with dry jello. Top with cherry pie filling. Pour the water over filling and do not mix.
Carefully place in 350° oven, and bake for 75-80 min. Cool at least 30 minutes.
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