Corn and Rice Casserole
1 bell pepper
1 stick margarine
3 cans cream style corn
1-1/2 cups Minute Rice (uncooked)
3 tablespoons sugar
grated cheddar cheese
1 small can of chopped jalapenos (optional)
Saute chopped onions and bell pepper in margarine, until tender.
Mix together all other ingredients, except cheese, in 9×13 baking dish.
Add onions and peppers to mixture and mix well.
Sprinkle cheese on top.
Bake at 350° for 45 minutes.
Serves 16 people or 8 really hungry ones!