Corn Scallop

Corn Scallop

1 (17 oz.) can cream style corn

2 eggs beaten

1/2 cup crushed soda crackers

1/4 cup butter melted

1/4 cup evaporated milk

1/4 cup finely shredded carrot

1/4 cup green pepper chopped

3 tablespoon chopped celery

1 teaspoon chopped onion

6 drops Tabasco

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 cup shredded Cheddar cheese


Combine corn and all ingredients except cheese and paprika.

Mix thoroughly and put into a greased 8 x 8 x 2″ baking dish.

Top with cheese and sprinkle with paprika.

Bake 350° F. 30 minutes or until mixture is set and top is golden brown.

Serves about 8

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