Cranberry Orange Beets
1 cup cranberry juice cocktail
1 tablespoon cornstarch
1 tablespoon sugar
dash salt
2 (16 oz.) cans sliced beets, drained
1/4 teaspoon grated orange peel
In saucepan gradually stir juice into cornstarch, sugar, and dash salt. Cook and stir over medium heat till mixture thickens and bubbles.
Add beets and orange peel.
Simmer uncovered, 10 minutes.
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