Boston Market’s Creamed Spinach (Clone)
3 tablespoons margarine or butter
3 tablespoons flour
2 cups milk
1/2 cup grated Parmesan or Romano cheese
1 medium onion, finely chopped
2 cloves garlic, minced
1 to 2 tablespoons butter
2 packages frozen chopped spinach, thawed, squeezed dry
salt and pepper
Combine flour and butter in saucepan; heat and stir to make roux.
Add milk (more if necessary) and cheese.
In another pot, saute onion and garlic in butter; add spinach.
Cook 10 minutes, or until spinach is hot and onion is translucent.
Add white sauce and mix thoroughly. Add salt and pepper.
Note: You can make this ahead and reheat in a casserole (sprinkle with buttered bread crumbs).
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