Crockpot Sweet Potatoes

Crockpot Sweet Potatoes

2 pounds sweet potatoes, peeled and grated

1/3 cup brown sugar, firmly packed

1/4 cup butter, melted

1/4 cup flaked coconut

1/4 cup broken toasted pecans

1/4 teaspoon cinnamon

1/4 teaspoon coconut extract

1/4 teaspoon vanilla

In a crockpot, combine potatoes, sugar, butter, coconut, pecans and cinnamon.

Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

Stir in coconut and vanilla extracts.

Serves 6.

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