Eggplant Italian Style

Eggplant Italian Style

1 C. onion thinly sliced

1 garlic clove minced

1/4 C. olive oil

1 eggplant cubed

1 green pepper cut in strips

1 C. tomatoes diced

salt and pepper to taste

1/2 t. oregano

grated parmesan cheese

Saute onion and garlic in oil for 5 minutes over medium heat. Add eggplant and bell peppers. Saute for 5 minutes.

Add tomatoes, salt, pepper and oregano. Simmer covered for 15 to 20 minutes.

Serve and sprinkle with parmesan cheese.

Serves 6.


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