Mexican Potatoes
1 package Betty Crocker Au Gratin potatoes
2 1/4 cup boiling water
1 cup canned corn (drained)
2/3 cup milk
1/2 lbs. ground beef (cooked and drained)
1 cup (4-oz.) shredded taco-seasoning cheese
red and green pepper, chopped finely
Heat 400° F.
Mix potatoes, sauce mix, water, corn and milk in ungreased casserole.
Stir in beef and 3/4 cup cheese. Add red and green pepper.
Bake 30-40 minutes or till golden brown. Sprinkle with remaining cheese
Serve with tortilla chips and sour cream.
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